Garlic Rosemary Dinner Rolls (or the best gluten-free rolls. Period!)
Ingredients (makes 12 rolls): 1 1/2 Cups sorghum flour 1 1/2 Cups potato starch (NOT FLOUR) 1 1/2 Cups warm water 1 Tablespoon xanthan gum OR ground chia seeds 3 Tablespoons raw sugar 2 teaspoons...
View ArticleSimple Detox Kale Salad
Does anyone else crave greens at times? I know my body does! When I need to curb my craving I go for this simple & quick detox kale salad! It’s light, refreshing, and just what my body needed!...
View ArticleSeared Scalloped Hearts of Palm, Scented with a White Wine Lemon Reduction
Ingredients (serves 4): 1 14-oz jar of hearts of palm, drained and cut into 1/2 inch scallops 1 Tablespoon avocado oil 1/2 Cup vegetable broth 1/4 Cup white wine 1/2 lemon, juiced 1 clove of garlic,...
View ArticleSweet Potato Fritters
Ingredients (serves 4): 3 medium sweet potatoes, grated (if they are organic, leave the peel on) 3/4 Cup water 1/2 Cup sweet rice flour (may sub with potato or corn starch) 1 teaspoon baking powder 1...
View ArticleZesty Zucchini Muffins
These muffins have a beautiful light & airy crumb! At just 21 calories per cup, this gorgeous green squash adds depth to the bright orange-zest & cinnamon muffin. Zucchini also packs a pretty...
View ArticlePerfect Brownies: Protein Packed with Black Beans!
This is one of my favorite snacks to bring to fuel me through a hike! What, I bring brownies?! Oh yeah! Not just any brownies – flourless fueled by PROTEIN packed black beans!! The reaction when I tell...
View ArticleFirecracker Wraps
Ingredients (makes 4-6, depending how full you make them): 1 14-oz container extra firm tofu, cut into cubes 1 1/2 Cups corn (or 2 ears of corn, steamed) 1 Cup kale, chopped 2 bell peppers, diced 2...
View ArticleApple Fritters Two ways with Salted Caramel Dipping Sauce
Apple season is in full swing here in the Hudson Valley of New York! I thought I’d make apple fritters two ways: baked & fried, and why not use some hard cider in the batter to emphasize the...
View ArticleBrownie Bottomed Swirled Cheesecake Bars: You won’t believe they’re sugar free!
We spent a long weekend in Vermont, which first meant a road trip with Marley, Lexi, and Beenie! For those who do not know, Marley is my new rescue puppy, Lexi is a rescued cat, and Beenie is a rescued...
View ArticleRoasted Butternut Squash Pizza: Sage flat bread with butternut squash puree,...
We’ve been out here in Colorado for 6 weeks and are loving it! This past weekend Marley and I ventured to Berthoud Pass. Berthoud Pass is an old ski area that is now closed, but was designed to have...
View Article
More Pages to Explore .....